Adobo Flakes Milk Buns
Adobo Flakes Milk Buns
If you're a fan of floss buns, this recipe is for you. Bring your adobo to another level and turn it into a savory snack - Adobo Flakes Milk Buns.Check out the perfect KitchenAid partner for your in making this recipe:KitchenAid 21L Digital Countertop OvenKitchenAid 6QT Artisan Stand Mixer
Ingredients
Tangzhong starter
- 3 tbsp water
- 3 tbsp whole milk
- 2 tbsp unbleached bread flour
Dough
- 2 ½ cups unbleached bread flour
- 2 tbsp non-fat dry milk
- ¼ cup sugar
- 1 tsp salt
- 1 pc large egg
- 1/2 cup milk
- 4 tbsp butter
- 1 tbsp yeast
Topping
- 1 pc egg beaten
- 1 tsp water
- 6 tbsp mayonnaise
- 2 tbsp condensed milk
- 2 tbsp cooking oil
- 2 tbsp soy sauce
- 1 ½ tbsp vinegar
- 500 grams cooked pork adobo
Instructions
- Make the adobo flakes by shredding the cooked pork adobo. Heat up a pan and drizzle the oil. Saute the pork shreds with the soy sauce and vinegar. Cook until crispy. Transfer to a flat container and set aside.
- Make the Tangzhong starter by whisking all its ingredients in a pan. Cook over low heat while stirring until it thickens. Transfer to a bowl to cool.
- Combine the tangzhong with the remaining dough ingredients in the KitchenAid stand mixer bowl. Combine using the flat beater accessory on low speed.
- Shape the dough into a ball, and let it rest in a lightly greased covered bowl for 60 to 90 minutes until puffy.
- Gently deflate the dough, divide it into 8 equal pieces, and shape each piece into a ball.
- Place them on a greased baking tray and cover. Let them rest for 40-50 minutes until puffy.
- Meanwhile, make the egg wash by beating the egg with 1 tsp of water. Set aside.
- Combine the mayo and condensed milk and also set aside.
- Preheat the KitchenAid 21L Digital Countertop Oven using the bake function to 180ºC/350ºF.
- Brush the tops of the buns with eggwash and bake them for 25 - 30 minutes until golden brown.
- Let the buns cool before brushing the mayo mixture on top. Roll the tops onto the adobo flakes.
- Consume immedietly because the buns can get soggy.