Caprese Flat Bread
Caprese Flat Bread
Prep Time 45 mins
Cook Time 20 mins
Total Time 1 hr 5 mins
Course Appetizer
Cuisine Italian
For The Flatbread
- 1 1/2 cup All-purpose Flour
- 1 1/2 tsp Baking Powder
- 3/4 tsp Sea Salt
- 2 tbsp Olive Oil
- 1/2 cup Water Warm
For The Pesto
- 2 cups Basil Leaves
- 2 tbsp Pine Nuts
- 2 cloves Garlic
- 1/2 cup Parmesan Cheese
- 1/2 cup Extra Virgin Olive Oil
In your 5 qt KitchenAid Mixer, combine the flour, baking powder, and the sea salt and mix a bit.
Add in the wet ingredients and knead the mixture using the dough hook on speed 2 until the dough comes together.
Cover the dough with plastic wrap and rest for 15 mins.
Divide the dough into 2 equal portions and flour your work surface. Using a rolling pin, flatten the dough to your desired shape until 1/8 inch thick.
Pre-heat oven to 210 C and place the flatbread dough on a lined baking sheet and bake for 8 minutes.
Remove from oven and place the pesto, tomatoes, pine nuts, mozzarella, and bake for another 10-12 minutes until edges are golden brown.
Top with fresh basil.
Slice the flatbread and enjoy!
