Cook your dried pasta according to packaging instructions.
Using the wireless food chopper, blend the sundried tomatoes, basil, parmesan, nuts, garlic, salt, and pepper until it forms a paste-like consistency.
In a pan, melt the butter and cook the shrimp.
Add the pasta in the pan and add a bit of the pasta water.
Turn off the heat and add the sun dried tomato pesto and mix until the pasta is fully coated with the pesto.