Raspberry Sorbet
Raspberry Sorbet
Equipment
- 5Qt KitchenAid Stand Mixer, Ice Cream Bowl Attachment
Ingredients
- 1 cup Sugar
- 1 cup Water
- 1/2 kg Raspberries
- 1/2 pc Lemon Juice
Instructions
- Freeze the ice cream maker attachment of your mixer overnight.
- Put water and sugar in a pan and heat over low heat until the sugar dissolves. Let cool completely.
- Pour the sugar water into your 7 cup food processor. Add the raspberries and the lemon juice. Pulse until everything is well mixed. Chill in the refrigerator for at least 1 hour.
- Attach the ice cream maker attachment and turn the speed to 1.
- Pour the raspberry mixture into the ice cream maker bowl.
- Churn the sorbet for 20 minutes then transfer to a tray or container. Cover with plastic wrap and freeze for at least 3 hours or until ready to serve.
- Serve with mint leaves on top and enjoy!