Funfetti Oreo Cupcakes
Funfetti Oreo Cupcakes
Whether you're celebrating a birthday, an achievement, or your sweet tooth's just craving for a sweet snack,this Funfetti Oreo Cupcakes will surely make your dessert more fun!Get these KitchenAid items to help you make this recipe:KitchenAid 21L Digital Countertop OvenKitchenAid Stand Mixers
Ingredients
Cake base
- 1 tbsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 6 tbsp unsalted butter
- ¾ cup granulated sugar
- 3 pcs large egg whites
- ¼ cup sour cream / yogurt
- 1/2 tbsp vanilla
- 1/2 cup milk
- ¼ cup chopped Oreos
- 1/4 cup sprinkles
- 10 pcs whole Oreos
Vanilla Buttercream
- 1 cup unsalted butter
- 2 - 2¼ cups powdered sugar
- 1 tsp vanilla
- 1-2 tbsp milk
Instructions
- Preheat the KitchenAid 21L Digital Countertop Oven to 350ºF/180ºC and prepare muffin pan with muffin liners.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In another bowl, whisk together sour cream/yogurt, milk, and vanilla extract. Set aside.
- In a Kitchenaid stand mixer bowl, beat with the flat beater the butter and sugar at medium speed until smooth and creamy.
- Add egg white to the butter mixture gradually.
- With the mixer on low speed, add in half of the dry ingredients followed by the wet ingredients. Add the second half of the dry ingredients and mix until combined.
- With a rubber spatula, gently fold in the chopped Oreo cookies and sprinkles.
- Place cupcake liners in the muffin pan and place an Oreo cookie at each base. Pour the batter three-fourths up each liner.
- Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cakes come out clean.
- Cool on a wire rack for 10 to 15 minutes before removing the cakes from their pans.
- Make the vanilla buttercream. In a KitchenAid stand mixer bowl, beat the butter using the whisk accessory until smooth and creamy.
- Gradually add the powdered sugar.
- Add the vanilla extract and mix on low speed. Gradually add the milk, checking for consistency.
- Beat at medium-high speed for 3 – 5 minutes, until buttercream is extremely smooth and fluffy.