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Funfetti Oreo Cupcakes

Funfetti Oreo Cupcakes

Whether you're celebrating a birthday, an achievement, or your sweet tooth's just craving for a sweet snack,this Funfetti Oreo Cupcakes will surely make your dessert more fun!
Get these KitchenAid items to help you make this recipe:
KitchenAid 21L Digital Countertop Oven
KitchenAid Stand Mixers
Prep Time 15 mins
Cook Time 30 mins
Course Dessert, Snack
Servings 18 cupcakes


Cake base

  • 1 tbsp cornstarch
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 6 tbsp unsalted butter
  • ¾ cup granulated sugar
  • 3 pcs large egg whites
  • ¼ cup sour cream / yogurt
  • 1/2 tbsp vanilla
  • 1/2 cup milk
  • ¼ cup chopped Oreos
  • 1/4 cup sprinkles
  • 10 pcs whole Oreos

Vanilla Buttercream

  • 1 cup unsalted butter
  • 2 - 2¼ cups powdered sugar
  • 1 tsp vanilla
  • 1-2 tbsp milk


  • Preheat the KitchenAid 21L Digital Countertop Oven to 350ºF/180ºC and prepare muffin pan with muffin liners.
  • In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Set aside.
  • In another bowl, whisk together sour cream/yogurt, milk, and vanilla extract. Set aside.
  • In a Kitchenaid stand mixer bowl, beat with the flat beater the butter and sugar at medium speed until smooth and creamy.
  • Add egg white to the butter mixture gradually.
  • With the mixer on low speed, add in half of the dry ingredients followed by the wet ingredients. Add the second half of the dry ingredients and mix until combined.
  • With a rubber spatula, gently fold in the chopped Oreo cookies and sprinkles.
  • Place cupcake liners in the muffin pan and place an Oreo cookie at each base. Pour the batter three-fourths up each liner.
  • Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cakes come out clean.
  • Cool on a wire rack for 10 to 15 minutes before removing the cakes from their pans.
  • Make the vanilla buttercream. In a KitchenAid stand mixer bowl, beat the butter using the whisk accessory until smooth and creamy.
  • Gradually add the powdered sugar.
  • Add the vanilla extract and mix on low speed. Gradually add the milk, checking for consistency.
  • Beat at medium-high speed for 3 – 5 minutes, until buttercream is extremely smooth and fluffy.
Keyword Cupcake

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